Bacon and Egg Cups

Bacon and Egg Cups
Gluten-free, Pork, Breakfast, Meat, Whole
Servings 12


12 eggs
12 pieces bacon
1 tbsp chopped chives
salt and pepper


Calories: 67kcal | Protein: 5g | Fat: 4g | Saturated Fat: 1g | Cholesterol: 164mg | Sodium: 69mg | Potassium: 60mg | Vitamin A: 4.8% | Calcium: 2.5% | Iron: 4.3%


Preheat oven to 400 degrees.
Cook bacon for about 8-10 minutes. Remove from pan while still pliable, not crisp. Cool on paper towels.
Grease your muffin tins.
Put one piece of bacon in each hole, wrapping it around to line the sides. Crack the eggs in each hole. Top with chopped chives. Salt and pepper to taste.
Cook for about 12-15 minutes or until bacon is crisp. Watch closely.


To freeze, wrap individually in wax paper and then put in a freezer ziplock bag.