Cheesy Kale Chips

Gluten-free, Snack, Vegetable, Whole
Servings 6


2 tablespoons extra virgin olive oil
1 bunch curly kale
1/2 cup nutritional yeast
1/3 teaspoon salt


Per Serving: 111 calories; 5.5 g fat; 10.8 g carbohydrates; 7.8 g protein; 0 mg cholesterol; 165 mg sodium. Full nutrition


Preheat oven to 200 degrees F (95 degrees C).
Tear kale into pieces without the stem.
Drizzle olive oil over the kale in a large bowl and sprinkle with the nutritional yeast and salt. Stir with your hands to coat kale.
Spread kale onto baking sheets.
Bake in preheated oven until kale begins to get slightly crisp; rotate racks and flip the chips, and continue baking until completely crisp, 45 to 60 minutes total. Make sure to keep an eye on them to make sure they don't burn; if you notice certain chips ready much sooner than others, take them out.