Dairy-Free Cream of Mushroom Soup

Servings Serves: 3 servings


1 8-ounce carton white mushrooms
1 small to medium onion
5 tablespoons non-hydrogenated dairy-free margarine (such as Earth Balance)
2 cups chicken broth (see note above for vegan option)
1 cup So Delicious Dairy Free Original Coconut Milk Beverage
5 tablespoons all-purpose flour
Salt and pepper, to taste


Dice mushrooms and onions and sauté in margarine until the onions are translucent and the mushrooms have shrunk in size and turned dark.
Whisk in the flour until well incorporated, then add broth and coconut milk beverage. Bring to boil, whisking constantly until the mixture is thickened.
Season with salt and pepper and serve. Can be used as a standalone soup for a meal or in other dishes. Very tasty and easy!