Gluten-Free Fudge Brownies

★★★★★
Gluten-free, Dessertallrecipes.com
Servings 16
Ingredients
Directions

Ingredients

2/3 cup gluten-free baking mix (such as Bob's Red Mill All Purpose GF Baking Flour)
1/2 cup cornstarch
1 cup white sugar
1 cup packed brown sugar
3/4 cup unsweetened cocoa powder
1 teaspoon baking soda
2 eggs, beaten
3/4 cup margarine, melted

Nutrition

Per Serving: 228 calories; 9.6 g fat; 35.7 g carbohydrates; 2.6 g protein; 23 mg cholesterol; 191 mg sodium. Full nutrition

Directions

Preheat oven to 350 degrees F (175 degrees C), and grease an 8x8 inch square baking dish (or larger).
Stir together the gluten-free baking mix, cornstarch, white sugar, brown sugar, cocoa powder, and baking soda in a bowl, sifting with a fork to remove lumps. Pour in the eggs and melted margarine, and mix with a large spoon or electric mixer on low until the mixture forms a smooth batter, 3 to 5 minutes. Scrape the batter into the prepared baking dish.
Place a sheet of aluminum foil on the oven rack to prevent spills as the brownies rise, then fall during baking. Bake until a toothpick inserted in the center of the brownies comes out clean, 40 to 45 minutes.