Gluten-Free Oatmeal Berry Crisp

Gluten-Free Oatmeal Berry Crisp


4 cups (1 quart) berries, fresh or frozen
2 tablespoons King Arthur Gluten-Free Flour
1/4 cup sugar
1 cup gluten-free rolled oats
3 tablespoons brown sugar
1 tablespoons King Arthur Gluten-Free Flour
1/4 teaspoon allspice
1/4 teaspoon cloves
1/4 teaspoon salt
1/4 cup cold butter, cut into chunks


Preheat oven to 375°F.
Mix the berries, flour, and sugar together in a bowl and transfer them to an 8″ or 9″ cast iron skillet (or 8” square baking dish or 9″ pie pan) and prepare your toppings.
Mix together the dry ingredients.
Add the butter, working it into the mixture until incorporated.
Sprinkle the dry ingredients over the berries.
Bake in at 375°F for 25 to 45 minutes, until the berries are bubbling and the topping has started to brown (bake the shorter amount of time for fresh berries, longer for frozen).