Instant Pot Rice

Gluten-free, Instant Pot, Side
Servings Servings:6


1 cup jasmine rice
2 cups water (or Chicken Broth)
salt (to taste)
2 tablespoons butter


Calories 150 Calories from Fat 35 % DAILY VALUE Total Fat 4g 6% Saturated Fat 2.5g 13% Trans Fat Cholesterol 10mg 3% Sodium 160mg 7% Potassium 35mg 1% Protein 2g 4% Calories from Fat 35 Total Carbohydrate 25g 8% Dietary Fiber 0g 0% Sugars 0% Vitamin A 2% Vitamin C Calcium 2% Iron 8%


Add rice, water, salt and butter into the inner pot of the Instant Pot.
Close lid, seal vent and set to manual or pressure cook for 8 minutes.
When done, turn off or cancel and allow pressure to naturally release for 8 to 10 minutes.
Carefully release vent to relieve any remaining pressure. Carefully open lid and fluff with a fork. Serve and Enjoy!